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Today, we have essentially extended our possibilities - we have installed high-tech equipment for primary processing of fresh mushrooms. Now we are able to regulate gustatory and organoleptical indicators to suit the customer's desire, and use any type of containers: glass, tin, polyethylene, etc. Our equipment allows processing not only champignons, but also other mushrooms, to any condition of preparedness: from blanched to pickled or sterilized.
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